Russian Zupfkuchen: A Beloved Classic Made Easy
Classic Grandma's Recipe with a Crispy Crust and Creamy Layer
Indulge in the delectable flavors of Russian Zupfkuchen, a traditional pastry that combines the goodness of a crispy Mürbeteig (shortcrust pastry) with a luscious curd cheese layer. This timeless dessert has garnered over 1158 positive ratings, solidifying its status as a beloved classic.
Ingredients:
For the dough:
- 3 cups (375g) all-purpose flour
- 3 tsp baking powder
- 1/3 cup (40g) cocoa powder
- 1 cup (200g) sugar
- 1 tsp vanilla extract
- 1 egg
- 125g unsalted butter, chilled and cut into cubes
For the curd cheese filling:
- 500g curd cheese
- 100g sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp heavy cream
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